All Special Effects of Spearsong's Blue Chef meals are subject to GM approval, effects are guidelines to fit most RP systems
Custom Monster Meals
Every meal can be made by selecting a monster meat. How it's prepared will changehow it affects the consumer.The above monsters are currently available to eat. If you bring in your own monster (BYOM) make sure to tell the chef about the monster!Simply pick which 'Style' and watch the chef make their magic~
Monster Meal Styles
Active effects will go away after usage. Passive effects remain for one day if it's a battle effect, three if a utility effect. A consumer may only benefit from one active and one passive effect at a time.
Not all monsters will have all four effects. Speak with your chef for further details.
'Raw' Plates
Raw cuts, sushi, 'Blue' steaks, Plantkin Salads
The monster's 'core' has been left undisturbed, leaving its raw ability intact. The meal will grant an active effect to the consumer based on the offensive abilities of the consumed.
'Packaged' Plates
Sandwiches, tacos, pizzas, and salads (if a meat).
The monster's core has been packaged, becoming a part of the whole of the meal and protected. The meal will grant an active effect to the consumer based on the defensive abilities of the consumed.
'Roasted' Plates
Roasted, grilled, or otherwise cooked. The monster is the main ingredient
The monster's 'core' has broiled, cooked, or otherwise processed, rendering the physical attributes of the monster able to be absorbed. The meal will grant an passive effect to the consumer based on the offensive abilities of the consumed.
'Essence' Plates
Soups, broths, stews, curries.
The monster's core has blended in with the rest of the dish, allowing for the body to absorb the attributes of the monster throughout their whole body. The meal will grant an passive effect to the consumer based on the defensive abilities of the consumed.
These comfort meals are fairly rules light. Doesn't mean they aren't interesting though!
Roasted Nettlehopper
Abdomen and Legs stuffed with lemon pepper seasoning and garlic, then roasted at high hear. Served with a tangy onion salad. Inquire about keeping the scythes.
Pumpkin Head Gratin
Taken from the body of a now inanimate Pumpkin Head mandragora, this dish has been made into a sweet and savory cauliflower gratin. Aromatics from the onion and seasoning with nutmeg and paprika bring a mild spice.Upon eating this, you will now suddenly be sad that autumn is nearing its end, though this effect isn’t magical. It’s just about damned time